Hearth Cooking: Johnnycakes 

10:00, 6+
11:00, 10+
1:00, 8+

Follow a “receipt” for johnnycakes from the first American cookbook, American Cookery by Amelia Simmons. While the cakes cook over the fire, discuss the life of the country’s original cookbook author and the ways that some of her receipts differ from their British ancestors. Ingredients will include: cornmeal, milk, butter, molasses, salt