Extended Open-Hearth Cooking: Asparagus Soup and Crackers 
10:00 
1:00 
Ages 10+ 

Follow a 19th-century “receipt” for asparagus soup and crackers, cooked over the open hearth. While the soup cooks, we’ll talk about what kinds of vegetables 19th-century people did (or didn’t!) grow in their gardens before we enjoy this spring harvest. Ingredients will include: asparagus, butter, vegetable broth, bread, cucumbers, flour, salt, herbs