Garden Thyme: Simple Food Preservation

This event is no longer on sale.

Saturday August 27

10:00 AM  –  11:00 AM

Pickles, shrubs, and leathers can bring flavor and variety to the dreary days of winter.  Learn how to save the best of the season with simple food preservation techniques.

Please make sure to arrive a few minutes before the program starts in order to check in at the Visitor Center and walk to the program location. 

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